Pressure Tea

High blood pressure is a phenomenon liable to derive from Arteriosclerosis, Heart and blood vessels problems, Tension, kidneys and glands problems.

"Pressure tea" contains a mixture of natural herbs for the treatment of these diseases and thus we can assist in preventing high blood pressure:
Tilia, Salvia Officinalis, Passiflora, Taraxacum (Dandelion), Citrus, Pomegranate, Olive Leaves, Inula Helenium (Elecampane), Silybum Marianum (Milk Thistle), Lemon Verbena, Hibiscus.

Directions for use: 2 cups

Tilia - Relaxes the blood vessels system. It assists in preventing arteriosclerosis and thus helps in reducing high blood pressure. The Tilia plant is reach with flavenoids, Phenolic Acids, Mucilage, Tannins and compound in the shape of Benzodiazepine.

The Tilia strengthens the nerves system.

Salvia Officinalis- reduces the blood pressure by relaxing the blood vessels system, reduces blood sugar levels.

Passiflora- is reach with flavenoids, Isovitexin, Vitexin, Saponarin, Orientin and Glycosides like Gynocardin, Alkaloids and Passiflorin.

Passiflora contains Vitamins: C, B1, B2, B3 and: Phosphorus, Kalium, Sodium, Calcium, Iron, Carotenoids, Catalase Enzyme, Vegetarian Fibers.

The passiflora herb relaxes and slackens the blood vessels system and thus assists in reducing high blood pressure.

Dandelion: contain flavenoids which strengthen membranes and blood capillaries, reduce the porosity and fragility of blood capillaries. Strengthens and dilates the blood vessels system, strengthens heart muscle, assists in preventing heart and liver diseases and thus helps in preventing and treating high blood pressure.

The Dandelion plant reduces the Cholesterol level in the blood and thus prevents Arteriosclerosis and assists to maintain a normal blood pressure level.

Dandelion assists treating Kidneys diseases, Kidneys stones, problems in the urine tract and as a result it assists preventing high blood pressure which can derive from these diseases.

Citrus- contains soluble fibers which reduces absorption of Cholesterol to the blood and thus reduces Arteriosclerosis which contribute to maintaining low blood pressure levels.

Pomegranate- Contains Galic Acid, Alkaloids, Vitamins: A, C, D, and Folic Acid, the Peel contains Tannic Acid.

The Pomegranate prevents Arteriosclerosis and thus assists reducing high blood pressure levels caused as a result of it.

Clinical studies proved that the Pomegranate is reach with Bio-Flavenoids, and decelerate the damage caused by Cholesterol, reduces hypertension and multiplies the amount of Anti-oxidants in the blood.

Olive Leaves- contains Olropeine which expands the blood vessels, reduces blood pressure.

 The Olive leaves contains Bio-flavenoids which are essential for the maintenance of the capillary blood vessels walls.

The olive leaves contain Anti-oxidants which prevent damage to the blood vessels, infections, Arteriosclerosis and heart diseases.

The Olive leaves have been proven as being able to reduce the sugar levels in the blood and the blood pressure, and as protectors of the heart and the blood vessels system.

Inula Helenium: reduces blood pressure, the levels of sugar in the blood and as a result the solubility of the oxygen in the blood increases and thereby the amount of the oxygen in the blood rises. This process keeps the blood vessels vitality and flexibility.

Flexible blood vessels are one of the main factors for maintaining normal blood pressure. 

Silybum Marianum: contains Silymarin an active material which cleans and rehabilitates the Liver. The Silymarin reduces the fats in the liver; the liver which regains its normal activity reduces naturally the Cholesterol level in the blood, this progression prevents Arteriosclerosis. Arteriosclerosis is one of the causes for high blood pressure and thereby treating it by the Silybum Marianum we prevent High blood pressure.

The Silymarin features assists also to protect the normal functioning of the kidneys, which as well an important factor for keeping a normal blood pressure.

Lemon Verbena: a soothing plant who has a taste of a lemon.

Used in order to add flavor to the formula.

Hibiscus- the Hibiscus contains Ascorbic Acid and Glycolic Acid.

The Hibiscus is also used as a natural flavor.

No preservatives &   No food coloring & 100% natural ingredients

  No sugar &    No caffeine