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Preshonit Tea

Preshonit Tea

  (Previous name: Pressure tea)

100% natural ingredients.

No caffeine. No preservatives.

No food coloring. No artificial flavor extracts.


Contains: Tilia, Salvia Officinalis, Passiflora, Taraxacum (Dandelion), Pomegranate, Olive Leaves, Inula Helenium (Elecampane), Silybum Marianum (Milk Thistle), Lemon Verbena, Hibiscus.

These plants are known to help as a natural treatment for reducing high blood pressure.


Instruction: 2 - 3 cups per day after meals.

Further information about the product, including scientific references, can be found below



The stated above does not constitute a medical advice. Please consult your healthcare provider with any question or concerns you have on your medical condition. 

Price : $30



Moni’s testimonial

Subject: Expressing appreciation

Dear “Nufar natural Products”

My name is Moni Sharbani, computer course instructor, 49 year old, generally healthy but more or less like many in this age group, I was doomed to take medication to balance my blood pressure, due to hypertension which reached quite high values without medication. (150/100). Personally, it was hard for me to accept the bad news and start with medication, which is usually a twice-a-day treatment for life once you start with these pills (Normiten and Enalapril), according to many doctors.

After about 3 years of dependence on these pills, I was offered by one of my students to use the Pressure tea product produced and supplied by your company and, honestly, I was very skeptical because I was tired of all the promises made by other brands and my experience with their products.

These days, after 5 months of using the product, and after repeated tests of blood pressure without the medication, my blood pressure dropped extraordinarily, even though my triglyceride and cholesterol levels are borderline.

A few days ago, I was informed by the family doctor that I am allowed stop the medication treatment if I continue to drink the tea. I feel much better without the dizziness and headaches that have caused me a lot of worries and thoughts about strokes, sudden hemorrhages, etc., because this is the "silent killer" as we all know.

No agent from your company came to convince me, but rather as I always do I followed a recommendation, and in the end, I came to know that this is a very reliable product. For that-- my appreciation and thanks.

I would also love to try your Cholesteren tea to deal with my cholesterol levels.

With gratitude

And good luck to you

Mooney Sharbani

Uri’s testimonial


Dear Nufar company,

I would like to praise your product, Preshonit Tea. Three weeks ago my wife complained about a headache, so we decided to check her blood pressure. The device showed higher than normal blood pressure. After consuming Preshonit Tea twice a day, the blood pressure returned to normal.

We keep using Preshonit Tea in our daily routine.

Uri Cohen,

Kiryat Bialik



Boris’s testimonial

“Pressure Tea”


Dear Nufar natural Products,

About three weeks ago I changed my blood pressure pills. As a result, my blood pressure has risen a lot, up to 190/115, and no one managed to help me with balancing my rising blood pressure levels.

Then, I found out about your product "Pressure Tea" and I decided to drink it twice a day.

I was surprised and delighted to see positive results after a few days. After a week of drinking the tea my blood pressure has stabilized at 140/83 and for that I would like to thank you.

I recommended "Pressure Tea" to a friend and bought him the product as a gift.


Boris Wasserman

Kiryat Motzkin



Mina’s testimonial

My name is Mina Meister. I am 66 years old and live in Nof HaGalil [Nazareth Illit]. For many years, I have been suffering from high blood pressure. In the past few years, my blood pressure has risen even more than it used to be. I felt so ill I couldn't even go outside and leave home. I was given various medications, but nothing helped me and my blood pressure kept jumping. From the moment I started drinking Nufar "Pressure” tea, my blood pressure was balanced. “Pressure” tea helps me a lot, together with the medications I have been taking for many years.




Hanna’s testimonial

Dear Nufar Company,

I want to thank you for your Preshonit Tea that I bought for my husband.

Thanks god, after one month we have seen a decrease in blood pressure from 172/75 to around 150/75, which is pretty decent for an 80-year-old person. And we continue with the tea 3 times a day.

Thank you

Hanna Hillman,

Pharmacist at the Central Sharon Pharmacy in Peth Tikva

Hypertension or, in other words, high blood pressure

Over 10% of the population in Israel suffer from high blood pressure. Many of them do not know this. The disease is known as the "silent killer": as people eventually ask for medical treatment it might already be too late.

High blood pressure develops with age and is affected, among other things, by lifestyle, improper diet, overweight, alcohol consumption and diseases such as diabetes and kidney diseases.

Blood pressure is the pressure exerted on the walls of the arteries during blood flow, it is measured in millimeters of mercury.

Normal blood pressure values

Normal blood pressure is up to 129 mm Hg. It is measured when the heart muscle contracts and is called systolic blood pressure.

The blood pressure measured at rest of the heart muscle is called diastolic blood pressure and should reach up to 84 mm Hg in healthy people.

Blood pressure that reaches values of 89/139 is considered to be borderline blood pressure, and levels above that point are considered as indicators of high blood pressure.

The heart muscle contracts to pump blood to the various organs of the body. Blood pressure is determined by the force of contraction of the heart muscle, and the elasticity of the arterial blood vessels.

Due to improper nutrition, lack of activity and overweight, atherosclerosis and damage to the walls of blood vessels can develop, causing the walls to harden and lose their elasticity. This phenomenon causes an increase in blood pressure. In this condition the heart exerts more effort to circulate the blood. This continuous exertion weakens the heart muscle and the artery walls. This phenomenon could cause heart failure and an artery rupture, damage to the blood supply to the brain (stroke) and damage to the blood supply to the heart itself (heart attack).


High blood pressure is a condition likely to develop from arteriosclerosis, stress or problems with the heart, blood vessels, kidneys and glands.

Information about the natural ingredients in Preshonit Tea:


Contains: Tilia, Salvia Officinalis, Passiflora, Taraxacum (Dandelion), Pomegranate, Olive Leaves, Inula Helenium (Elecampane), Silybum Marianum (Milk Thistle), Lemon Verbena, Hibiscus.


Tilia: Relaxes the blood vessel system. It assists in preventing arteriosclerosis and thus helps in reducing high blood pressure. The Tilia plant is rich with Flavenoids, Phenolic Acids, Mucilage, Tannins and a compound in the shape of Benzodiazepine. Tilia strengthens the nervous system.


Salvia Officinalis- Reduces blood pressure by relaxing the blood vessel system and reduces blood sugar levels.


Passiflora- Rich with Flavenoids, Isovitexin, Vitexin, Saponarin, Orientin and Glycosides like Gynocardin, Alkaloids and Passiflorin. Passiflora contains Vitamins: C, B1, B2, B3 and Minerals: Phosphorus, Kalium, Sodium, Calcium, Iron, Carotenoids, Catalase Enzyme, Vegetarian Fibers. The Passiflora herb relaxes and slackens the blood vessel system and thus assists in reducing high blood pressure.


Dandelion: Contains flavenoids that strengthen membranes and blood capillaries as well as reduce the porosity and fragility of blood capillaries. Strengthens and dilates the blood vessel system, strengthens the heart muscle, assists in preventing heart and liver diseases and thus helps in preventing and treating high blood pressure. The Dandelion plant reduces the cholesterol level in the blood, prevents arteriosclerosis and supports a normal blood pressure level. Dandelion assists in treating kidney diseases, kidney stones and problems in the urinary tract. As a result, it assists in preventing high blood pressure that often derives from these diseases.

Pomegranate: Contains Galic Acid, Alkaloids, Vitamins: A, C, D, and Folic Acid, The peel of the pomegranate contains Tannic Acid. Pomegranate prevents arteriosclerosis and therefore reduces the risk of high blood pressure that is associated with this disease. Clinical studies prove that pomegranate is rich with Bio-Flavenoids, decelerates damage caused by high cholesterol, reduces hypertension and increases the amount of anti-oxidants in the blood.


Olive Leaves: Contains Olropeine which expands the blood vessels and reduces blood pressure. Olive leaves contain bio-flavenoids that are essential for the maintenance of the capillary blood vessel walls. Olive leaves contain anti-oxidants that prevent infections, arteriosclerosis, heart disease and damage to the blood vessels. Olive leaves have been proven to reduce blood sugar levels and blood pressure as well as to protect the heart and blood vessel system.


Inula Helenium: Reduces blood pressure and the levels of sugar in the blood. In effect, the solubility of oxygen in the blood increases and consequently the amount of the oxygen in the blood rises. This process maintains the vitality and flexibility of the blood vessels. Flexible blood vessels are one of the main factors for maintaining normal blood pressure. 


Silybum Marianum: Contains Silymarin, an active material which cleans and rehabilitates the liver. Silymarin reduces fats in the liver and accordingly the liver regains its normal activity and proceeds to naturally reduce the cholesterol level in the blood. This process prevents arteriosclerosis, which is one of the causes for high blood pressure. By treating it with the Silybum Marianum plant we can prevent high blood pressure. The components of Silymarin also assist in protecting the normal function of the kidneys, which is as well an important factor for keeping a normal blood pressure.


Lemon Verbena: A soothing plant that has the taste of lemon. Used in order to add flavor to the formula.


Hibiscus- Contains Ascorbic Acid and Glycolic Acid. It also is used as a natural flavor.

The following is a summary of studies on the hibiscus plant also found in Preshonit Tea

Hibiscus and its effect on blood sugar levels, blood pressure and cholesterol : Scientific studies

Hibiscus, scientifically known as Hibisgus Sabdari, is a perennial shrub that includes over 200 species of plants with a wide and spectacular variety of colors, growing in warm, tropical and sub-tropical climates. It is the national flower of Haiti, Malaysia and South Korea, and many around the world use the various parts of the plant in a variety of dishes, beverages and especially in tea brews. Beyond its good taste, drinking an herbal brew with the hibiscus plant may also have positive health outcomes.

Drinking a hibiscus plant brew was tested in a study published in the Phytotherapy Research. This study is a meta-analysis, i.e., a statistical analysis that integrates data from a number of previous independent studies in order to draw a broader and more certain conclusion from them. The study examined the effect of drinking an hibiscus brew on blood lipid profile, fasting blood sugar and blood pressure, in 7 clinical studies that included a total of 362 subjects. The findings of the study showed that the hibiscus treatment caused a substantial and statistically significant decrease in sugar levels and systolic and diastolic blood pressure. In addition, the findings showed that the hibiscus treatment brought about a large decrease in LDL (low-density lipoprotein) values known as "bad cholesterol", although this effect was not statistically significant. Based on these findings, the researchers concluded that hibiscus consumption has a beneficial effect in controlling blood sugar levels and blood pressure values. [1]

Another study published in the journal Fitoterapia reviewed findings from controlled clinical trials that examined the effect of the hibiscus plant on a wide range of risk factors associated with cardiovascular disease. First, the researchers found that the hibiscus leaves are used in at least 10 countries around the world with no evidence of side effects. Second, findings from randomized controlled trials show that hibiscus treatment lowers systolic and diastolic blood pressure levels in people with hypertension. Third, in more than half of the randomized controlled trials, hibiscus leaves were also found to be effective in lowering bad cholesterol (LDL) and triglyceride levels, and in raising good cholesterol (HDL) levels. The most common explanation for these effects of the hibiscus plant is that it acts as an antioxidant and reduces the oxidation of bad cholesterol. Based on all of these findings, the researchers concluded that the hibiscus plant is a promising treatment for high blood pressure and cholesterol levels and encouraged further research on the subject.



[1] Najafpour Boushehri, S., Karimbeiki, R., Ghasempour, S., Ghalishourani, S.S., Pourmasoumi, M., Hadi, A., Mbabazi, M., Pour, Z.K., Assarroudi, M., Mahmoodi, M. and Khosravi, A., 2020. The efficacy of sour tea (Hibiscus sabdariffa L.) on selected cardiovascular disease risk factors: A systematic review and meta‐analysis of randomized clinical trials. Phytotherapy Research, 34(2), pp.329-339.

[2] Hopkins, A.L., Lamm, M.G., Funk, J.L. and Ritenbaugh, C., 2013. Hibiscus sabdariffa L. in the treatment of hypertension and hyperlipidemia: a comprehensive review of animal and human studies. Fitoterapia85, pp.84-94.


The stated above does not constitute a medical advice. Please consult your healthcare provider with any question or concerns you have on your medical condition.  

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