A natural formula for reducing high blood pressure
High blood pressure is a condition likely to develop from arteriosclerosis, stress or problems with the heart, blood vessels, kidneys and glands.
"Pressure Tea" contains a mixture of natural herbs for the treatment of these diseases so that we can assist you in preventing high blood pressure.
Contains: Tilia, Salvia Officinalis, Passiflora, Taraxacum (Dandelion), Citrus, Pomegranate, Olive Leaves, Inula Helenium (Elecampane), Silybum Marianum (Milk Thistle), Lemon Verbena, Hibiscus.
Tilia: Relaxes the blood vessel system. It assists in preventing arteriosclerosis and thus helps in reducing high blood pressure. The Tilia plant is rich with Flavenoids, Phenolic Acids, Mucilage, Tannins and a compound in the shape of Benzodiazepine. Tilia strengthens the nervous system.
Salvia Officinalis- Reduces blood pressure by relaxing the blood vessel system and reduces blood sugar levels.
Passiflora- Rich with Flavenoids, Isovitexin, Vitexin, Saponarin, Orientin and Glycosides like Gynocardin, Alkaloids and Passiflorin. Passiflora contains Vitamins: C, B1, B2, B3 and Minerals: Phosphorus, Kalium, Sodium, Calcium, Iron, Carotenoids, Catalase Enzyme, Vegetarian Fibers. The Passiflora herb relaxes and slackens the blood vessel system and thus assists in reducing high blood pressure.
Dandelion: Contains flavenoids that strengthen membranes and blood capillaries as well as reduce the porosity and fragility of blood capillaries. Strengthens and dilates the blood vessel system, strengthens the heart muscle, assists in preventing heart and liver diseases and thus helps in preventing and treating high blood pressure. The Dandelion plant reduces the cholesterol level in the blood, prevents arteriosclerosis and supports a normal blood pressure level. Dandelion assists in treating kidney diseases, kidney stones and problems in the urinary tract. As a result, it assists in preventing high blood pressure that often derives from these diseases.
Citrus: Contains soluble fibers that reduce the absorption of cholesterol into the blood. As a result, it reduces the risk of arteriosclerosis that is associated with high blood pressure.
Pomegranate: Contains Galic Acid, Alkaloids, Vitamins: A, C, D, and Folic Acid, The peel of the pomegranate contains Tannic Acid. Pomegranate prevents arteriosclerosis and therefore reduces the risk of high blood pressure that is associated with this disease. Clinical studies prove that pomegranate is rich with Bio-Flavenoids, decelerates damage caused by high cholesterol, reduces hypertension and increases the amount of anti-oxidants in the blood.
Olive Leaves: Contains Olropeine which expands the blood vessels and reduces blood pressure. Olive leaves contain bio-flavenoids that are essential for the maintenance of the capillary blood vessel walls. Olive leaves contain anti-oxidants that prevent infections, arteriosclerosis, heart disease and damage to the blood vessels. Olive leaves have been proven to reduce blood sugar levels and blood pressure as well as to protect the heart and blood vessel system.
Inula Helenium: Reduces blood pressure and the levels of sugar in the blood. In effect, the solubility of oxygen in the blood increases and consequently the amount of the oxygen in the blood rises. This process maintains the vitality and flexibility of the blood vessels. Flexible blood vessels are one of the main factors for maintaining normal blood pressure.
Silybum Marianum: Contains Silymarin, an active material which cleans and rehabilitates the liver. Silymarin reduces fats in the liver and accordingly the liver regains its normal activity and proceeds to naturally reduce the cholesterol level in the blood. This process prevents arteriosclerosis, which is one of the causes for high blood pressure. By treating it with the Silybum Marianum plant we can prevent high blood pressure. The components of Silymarin also assist in protecting the normal function of the kidneys, which is as well an important factor for keeping a normal blood pressure.
Lemon Verbena: A soothing plant that has the taste of lemon. Used in order to add flavor to the formula.
Hibiscus- Contains Ascorbic Acid and Glycolic Acid. It also is used as a natural flavor.
Directions for use: 2 - 3 cups per day after meals.