A natural formula for reducing cholesterol
An herbal mixture for cleansing the liver, preventing arteriosclerosis, reducing the risk of heart and vascular diseases
The cleansing of the liver and its rehabilitation enables it to naturally adjust and reduce the cholesterol level in the blood.
Contains: Taraxacum (Dandelion), Silybum Marianum (Milk Thistle), Calendula, Olive leaves, Medicago Sativa (Alfalfa), Plantago, Citrus, Pomegranate, Lemon Verbena, Hibiscus.
Dandelion: A plant that effectively treats the liver and by doing so assists in reducing the level of cholesterol and blood pressure in the body. Its leaves contain natural vitamins: A, B, C, and minerals: Iron, Magnesium, Sodium, Kalium, and Zinc. Dandelion supports normal liver function, which is to filter and neutralize poisons in the blood and maintain a correct level of cholesterol. Many clinical studies prove that Dandelion`s pharmacologic and physiologic functions are valid. These functions are to increase the production of the Gall bladder`s fluid and support liver function.
Silybum Marianum: A plant that contains Silymarin – an active substance which treats liver disease and fatty liver. Silymarin purifies the liver and blood from contaminants by reducing the level of fats in the liver. The liver regains its normal activity, naturally reducing the level of cholesterol in the blood. Silymarin increases the synthesis of proteins in the liver and thus assists to rehabilitate its cells. Improper liver function creates a feeling of fatigue and lassitude, increasing the level of cholesterol in the blood, and accumulating poisons in the body that is liable to cause many diseases.
Calendula: A plant that prevents liver disorders by stimulating the Gall bladder to secrete fluid and thus assists in reducing the cholesterol level in the blood.
Olive Leaves: Rich with anti-oxidants that prevent the LDL oxidation and thus prevent arteriosclerosis b and d 2f98 amage to the blood vessels. In addition, Olive leaves reduce blood pressure and strengthen blood vessels. Olive leaves contains bio-flavenoids which are essential for the maintenance of the capillary blood vessel walls.
Medicago Sativa: Its pollen contains minerals: Calcium, Iron, Phosphorus, Kalium, Magnesium, and vitamins: A, B, C, E, K. Alfalfa prevents malfunctioning of the liver and therefore assists in reducing the level of cholesterol in the blood.
Plantago: The activity of the Plantago plant complements that of the Silybum Marianum and Dandelion. Together they clean the liver and assist it to discharge poisons into the large intestine. The Plantago plant is effective against constipation and thus helps to rid the body of poisons so that the intestine does not contain them for a long period of time. When the intestine carries out its normal function, it is supporting the function of the liver and therefore one cannot function without the other.
Citrus: Contains soluble fibers that reduce absorption of cholesterol into the blood.
Pomegranate: Contains Galic Acid, Alkaloids, Folic Acid and Vitamins: A, C, D. The peel of the pomegranate contains Tannic Acid. Pomegranate prevents arteriosclerosis and reduces cholesterol levels. Pomegranate is also rich with anti-oxidants and tannins that reduce the risk of heart and vascular diseases.
Lemon Verbena: A soothing plant that has the taste of lemon. Used in order to add flavor to the formula.
Hibiscus: The plant contains Ascorbic Acid and Glycolic Acid. Hibiscus is also used as a natural flavor.
Directions for use: 2 - 3 cups per day after meals.